Preparing bags of groceries for our clients and tailoring the selection as much as possible to their needs.

Sorting numerous food donations (a job unto itself).

Bi-weekly pick-ups at the IGA drop-off boxes.

Arranging food by item and date at our facilities.

Purchasing any missing non-perishables.

It is not unusual to find one of us chasing down a special donation of food.

In addition to the above, there are always board committees looking for extra help.